Our menu suggestions for the Winter 2018/2019

You can choose a set menu for all diners from our suggestions (the same dish for everyone for each course). You must select at least three courses.


• Our aperitif •

We will gladly recommend the right wine selection after the menu has been selected.

1 glass „Otti Spezial “8,00 €
our recommended Aperitif

• Starters •

Mixed salads 1,5,6,89,50 €
with pumpkinseed oil dressing
Ottenthal Susi: 1,2,3.6,7,812,50 €
different pancakes stuffed with marinaded organic salmon, Tafelspitz (boiled beef) vegetables and marinaded ginger
Demeter goat cheese 1,2,513,50 €
baked, with elderberry ragout and autumn leaf salat
Paté of pheasant 1,2,5,712,00 €
with sweet-sour parsnip and rose hip cream
Fried roll of char and celery1,2,3,5,714,00 €
with ragout of cranberry and black salsify
Ottenthal Susi: 1,2,3.6,7,812,50 €
different pancakes stuffed with marinaded organic salmon, Tafelspitz (boiled beef) vegetables and marinaded ginger

• Soups •

Clear soup of beef 18,50 €
with sliced pancake
Cream of pumpkin-soup 1,2,5,7,10,118,50 €
with pumpkinseed-oil
(also vegan possible)
Parsnip soup58,50 €
with fried mushrooms

• Inbetweeners •

Kärntner Kasnudeln 1,2,514,00 €
(a kind of ravioli) with rocket and Grana (as main couse 17,50)
Crunchy fried breast of guinea fowl1,2,516,00 €
filled with dried pears on leaf salads with jogurt-orangedressing and potatos herbs dumplings
Medallion of deer1,717,50 €
with hibernal vegetables and cowberry reduction
Sorbet of oranges and Aperol105,50 €
with sparkling wine

• Main dishes •

Roast wild boar1,2,5,7,8,1022,50 €
with caramelised crapes and walnuts, Brussels sprouts and bread dumplings
Stuffed roasted deer1,2,522,00 €
with root vegetables, bread dumpling, Brussels sprouts and lingonberries
Tafelspitz1,2,5,724,50 €
classical boiled beef, organic German beef, with small fried potatoes, creamed spinach and apple-horseradish-sauce, chives-sauce
Wiener Schnitzel 1,2,824,50 €
breaded escalope of organic German veal
with potato-and lamb lettuce-salad
Filet of organic salmon1,3,524,50 €
with pumpkin-fennel-ragout and parsley potatoes
Medallions of vension1,2,5,733,00 €
with fresh mushrooms, poppy-seed-honey-dumplings and broccoli
Portion of goose1,2,5,733,50 €
from the surrounding of Brandenburg, with red cabbage, potatoes-dumpling and baked marzipan apple

• Desserts •

Viennese Apple strudel 1,2,5,67,00 €
our darling! with whipped cream. with one scoop of vanilla ice cream 9,00 €
Pancake1,2,58,00 €
stuffed with our homemade apricot jam
Ottenthaler “Powildtascherl” 1,2,5,69,50 €
a kind of sweet empanadas stuffed with plum butter and rolled in roasted breadcrumbs with nuts

Ottenthaler curd cheese dumplings1,2,5,611,50 €
rolled in roasted breadcrumbs with nuts on two different fruit purees
Parfait of caramel2,5,1012,50 €
with Valhrona chocolate foam
and rum fruits
Parfait of pralines 2,5,6,1012,50 €
with raspberry mousse and sabayon of nut liqueur

Enjoy choosing your menu!
We might make seasonal changes, but will always discuss them with you!
We are always happy to suggest vegetarian and vegan options from the menu of the day in the evening.


1 gluten, 2 egg, 3 fish, 4 shellfish, 5 milk, 6 nuts, 7 celery, 8 mustard, 9 sesame, 10 sulfite, 11 soya

Reservations: +49 30 3133162