The “new”
The new harvest for November 2019
Goose time in The Ottenthal
Our goose menu:
Clear soup of beef with naturally liver dumpling
Euro 8,50
Portion of goose from the surrounding of Brandenburg, with red cabbage,
potatoes-dumpling and baked marzipan apple
Euro 34,50
Cream of wild quince with almonds sabayon and
marinated gingerbread
Euro 10,50
All three courses Euro 47,00
• Aperetif-recommendation •
| 1 Glas "Otti Spezial" | 10 | 8,00 € |
| 1 Glas „Otti 22“ | 10 | 10,00 € |
• Starters •
| Ottenthaler Porcini mushroom potato soup | 9,00 € | |
• Main courses •
Portion of goose from the surrounding of Brandenburg, with red cabbage,
potatoes-dumpling and baked marzipan apple
Euro 34,50
| “Ottenthaler vegetable-burger” vegetarian | 1,2,5,6,7,8,10 | 19,00 € |
| with seasons leaf salads and spicy herbs and sauces |
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| Fresh seasonal mushrooms | 1,2,5,10 | 23,50 € |
| with cream sauce and home made bread dumpling or home made noodles | ||
| Crunchy fried filet of char | 1,2,3,5,8,10 | 23,50 € |
| with beet-root cream, cheese bread dumplings and mixed salads |
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| Roast wild boar | 1,2,5,6,7,8,10 | 25,50 € |
| from the region of Brandenburg in green pepper sauce, with glazed grapes and walnuts, fried Tyrolean dumplings and Broccoli “Anton” |
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| Fresh filet of pike perch | 1,3,5,6,7,8,10 | 32,50 € |
| from the Müritz lake with lobster-sauce, fresh spinach and “Ottenthaler” saffron risotto |
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• Desserts •
| Sorbet of fresh mahonia (California barberry) with sparkling wine | 10 | 6,00 € |
| for in between or for dessert |
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| Cheese | 5 | 13,00 € |
| please ask the waiter of the daily offer | ||
BIO CERTIFICATION SINCE 2011
1 gluten, 2 egg, 3 fish, 4 shellfish, 5 milk, 6 nuts, 7 celery, 8 mustard, 9 sesame, 10 sulfite, 11 soya
Austrian Delights
Wine Shop
Our Wine Shop is conveniently located on the restaurant premises. During your visit to the restaurant you can buy your favourite wines to take home and/or as a present for someone else. You could also visit our shop during the day, but please ring us ahead!
The world´s
Cutest Bottle of Bubbly
The smallest bottle of “Sekt” (sparkling wine) in the world – the Bärlin Sekt! It is the best Austrian Grüner Veltliner “Sekt”, filled in a red, bulbous Bärlin bottle, designed by the Austrian artist Oliver Feistmantl. It makes for the perfect Bärlin souvenir!
Sweet and Savoury
Pastries, spreads and accompaniments. Perfect for buffets or flying dinners. Delicious food for your guests at receptions, meetings or exhibitions.
Baumkuchen
Not only is “Baumkuchen” well known all over town and has been sought after by everyone for many years, it is also delicious all year round. You can order it from us as a present (it can even be posted as it keeps for some time) or to enjoy it yourself!
