We recommend a set menu for larger parties (up to 80 people), which we plan together with you beforehand. We are happy to advise you on menu choices and accompanying wines.
You can find our seasonal menu below. For parties of 15 or more people a set menu with a minimum of three courses, including vegetarian options if requested, as well as a reservation via fax or email is mandatory. The whole restaurant is for hire, subject to prior agreement of a minimum expenditure.