All our dishes are freshly cooked, braised and baked using predominantly regional and when possible organic produce!
• Aperetif-recommendation •
| 1 Glas "Otti Spezial" | 10 | 8,50 € |
| hausgemachter Frucht- oder Blütenextrakt und Winzersekt | ||
| Schilcherol | 10 | 8,50 € |
| Aperol, Schilcher Roséwein und Sprudel | ||
• Starters •
Organic food is also a philosophical statement to your own life.
| Mixed-salad | 1,5,6,8,10 | 11,80 € |
| please choose between pumpkinseed-oil, mustard dressing or italian dressing | ||
| Goat cream cheese tart | 1,2,5,6,7,8,10 | 15,50 € |
| on smoked pepper - apricot puree and pickled oven tomatoes |
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| Carpaccio of buffalo and veal filet | 5,6,10 | 19,90 € |
| with mushrooms, rocked salad and freshly grated “Grana”-cheese |
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| Original Ottenthal farmers smoked ham | 8 | 15,50 € |
| with mustard pickle and freshly grated horseradish |
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• Soups •
| Soup of the week | 9,50 € | |
| Clear soup of beef | 1,2,5,7 | 9,50 € |
| with sliced pancakes | ||
| Cream of pumpkin-soup | 1,2,5,7,10,11 | 9,50 € |
| with pumpkinseed-oil (also vegan possible) |
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• Main dishes •
Classic with meat
| Wiener Schnitzel | 1,2,8 | 28,00 € |
| breaded fried escalope from the saddle of organic veal with potato- and lamb's lettuce salad |
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| Tafelspitz | 1,2,5,7 | 30,50 € |
| classic boiled beef (organic German beef ) with small fried potatoes, creamed spinach and apple-horseradish-sauce, chives-sauce |
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| Debreziner Gulyas | 1,2,5,7 | 27,00 € |
| organic German beef and Debreziner sausages with homemade bread dumpling | ||
| Zwiebelrostbraten | 1,5,7 | 33,50 € |
| medium roasted Entrecote from well aged German beef with onion-sauce, green-beans, roasted potatoes and fried onions |
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| Cordon Bleu from the saddle of organic veal | 1,2,5 | 36,00 € |
| (stuffed with Vorarlberger mountain dairy cheese and exquisite rosemary ham), parsley potatoes and salad with italian dressing | ||
Vegetarian and fish
| Kässpätzle (kind of cheese noodles) | 1,2,5 | 21,00 € |
| with original mountain cheese from a private alpine dairy farm of the Bregenz forest, homemade onion rings and cucumber salad | ||
| Fillet of sturgeon fried on the skin | 1,2,3,4,5,6,7,8,10 | 33,50 € |
| Ottenthal walnut-herb-risotto, leaf spinach and saffron sauce |
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| Wiegner Schnitzel | 1,6,7,8,10 | 21,50 € |
| our homemade vegan alternative to the Original with potato- and lamb's lettuce salad | ||
| Fresh chanterelles | 1,2,5 | 26,50 € |
| in cream sauce with bread dumpling or homemade noodles | ||
• Desserts •
Austria is well-known for very good predicate wines, which fit wonderfully to desserts. Our staff will be pleased to advice you.
| Kaiserschmarrn | 1,2,5,10 | 14,90 € |
| raisin pancake in small pieces with stewed plums | ||
| Kaiserschmarrn | 1,2,5,10 | 24,50 € |
| with 2 glasses of dessert wine (á 3cl) | ||
| Ottenthaler apricot dumplings | 1,2,5,6 | 13,50 € |
| with butter-nut-crumbs and two different fruit purees | ||
| Viennese Apple strudel - Our darling! with whipped cream | 1,2,5,6 | 8,00 € |
| with one scoop of vanilla ice cream | 10,50 € | |
| Ottenthaler „Baumkuchen“ | 1,2,5,6,10,11 | 10,50 € |
| with whipped cream | ||
| Ottenthaler Ice cream variation | 1,2,5,6,10,11 | 11,50 € |
| homemade strawberry ice cream, woodruf ice cream and "Zotter" chocolate ice cream with rose blossoms cream | ||
| Sorbet of the day | 10 | 6,00 € |
| with or without sparkling wine - for in between or for dessert | ||
| Ottenthaler Sachertorte with whipped cream | 1,2,5,10 | 8,00 € |
| our recommendation: with 2 cl Weichselgeist (wild cherry brandy) | 14,50 € | |
• Cheese •
| Cheese | 5 | |
| please ask the waiter for our the daily offer | ||
Our organic control agency code: DE-ÖKO-070 since 2011
Dear guests, please bear in mind that all our dishes are prepared fresh and that it may take some time. Thank you for your patience!
We do not add additives, such as glutamate, to our dishes..
BIO CERIFICATION SINCE 2011
1 gluten, 2 egg, 3 fish, 4 shellfish, 5 milk, 6 nuts, 7 celery, 8 mustard, 9 sesame, 10 sulfite, 11 soya
Reservations: +49 30 3133162
