All our dishes are freshly cooked, braised and baked using predominantly regional and when possible organic produce!
• Starters •
| Small mixed-salad | 1,5,6,8,10 | 9,50 € |
| you can select between pumpkinseed-oil, mustard dressing or Italian dressing |
||
| Big mixed-salad, | 1,5,6,8,10 | 14,50 € |
| you can select between pumpkinseed-oil, mustard dressing or Italian dressing |
||
| Demeter goat cheese | 1,2,5 | 13,50 € |
| baked, with elderberry ragout and hibernal leaf salat | ||
| Original Ottenthal farmers smoked ham | 8 | 14,00 € |
| with gherkins pickled with mustard seeds and fresh horseradish | ||
| Carpaccio of filet of beef and veal | 5,6,10 | 17,50 € |
| with mushrooms, rocked salad and fresh rasped „Grana“-cheese |
||
| Pâté of deer | 1,2,5,6,7 | 13,50 € |
| with apple celery salad and cold-stirred cranberries | ||
• Soups •
| Clear soup of beef | 1 | 8,50 € |
| with naturally goose liver dumpling | ||
| Cream of pumpkin soup | 5 | 8,50 € |
| with pumpkinseed-oil | ||
• Main dishes •
| Wiener Schnitzel | 1,2,8 | 24,50 € |
| breaded escalope of organic veal with potato and lamb's lettuce-salad |
||
| Tafelspitz | 1,2,5,7 | 24,50 € |
| traditional boiled organic beef with small fried potatoes, creamed spinach, apple-horseradish-sauce and chives-sauce | ||
| Grilled rump steak | 1,5,7 | 26,50 € |
| from well aged beef, Germany, with onion-sauce, green-beans, fried potatoes and fried onions |
||
| Debreziner Gulyas | 1,2,5,7 | 22,00 € |
| organic German beef with bread dumpling | ||
| Kässpätzle | 1,2,5 | 18,00 € |
| small dumplings with original mountain cheese from a private alpine dairy of the Bregenzer Wald, deep-fried onions and salad of cucumbers | ||
| Medallions of vension | 1,2,5,7,8,10 | 33,00 € |
| with fresh seasonal mushrooms, pumpkin and fennel white poppy seed and spruce sprouts syrup bread dumplings | ||
| Cordon bleu of organic German veal | 1,2,5 | 31,00 € |
| (stuffed with Vorarlberger mountain dairy cheese and exquisite rosemary ham) salad with Italian Dressing and parsley potatoes | ||
| Rose roasted supreme of Barbarie duck | 1,2,5,7,8,10 | 25,50 € |
| on rose hip sauce with sweetheart cabbage and dried fruit and marjoram Brioche |
||
| Fried filet of Pikeperch | 3,5,8 | 15,00 € |
| with cabbage goat-cheese crust, braised cucumber and mustard sauce | ||
• Desserts •
Austria is well-known for very good predicate wines, which fit wonderfully to desserts. Our staff will be pleased to advice you.
BIO CERTIFICATION DE-ÖKO-070 since 2011
| Kaiserschmarrn | 1,2,5,10 | 12,50 € |
| raisin pancake in small pieces with stewed plums | ||
| Kaiserschmarrn | 1,2,5,10 | 22,00 € |
| with 2 glasses of dessert wine | ||
| Ottenthaler plum dumplings | 1,2,5,6,10 | 11,50 € |
| rolled in roasted breadcrumbs with nuts on two different fruit purees (About 20 Minutes of preparation time) |
||
| Chocolate and vanilla parfait | 1,2,5,6,10 | 14,50 € |
| with banana Créme brûlée and raspberry sauce | ||
| Ottenthaler „Baumkuchen“ | 1,2,5,6,10,11 | 9,50 € |
| with whipped cream | ||
| Viennese Apple strudel | 1,2,5,6 | 7,00 € |
| our darling! with whipped cream. with one scoop of vanilla ice cream 9,00 € | ||
| Ottenthaler Sachertorte | 1,2,5,10 | 7,00 € |
| with whipped cream. | ||
| Ottenthaler Sachertorte | 1,2,5,10 | 14,50 € |
| with 2 cl Weichselgeist |
||
| Ottenthaler Winter cup | 2,5,6,10 | 11,50 € |
| homemade Malaga ice cream, roasted apple ice cream and Zotter organic chocolate orange ice cream on hot Amarena cherries | ||
Dear guests, please bear in mind that all our dishes are prepared fresh and that it may take some time. Thank you for your patience!
We do not add additives, such as glutamate, to our dishes..
BIO CERIFICATION SINCE 2011
1 gluten, 2 egg, 3 fish, 4 shellfish, 5 milk, 6 nuts, 7 celery, 8 mustard, 9 sesame, 10 sulfite, 11 soya
Reservations: +49 30 3133162
