The goose menu:
Clear soup of beef with naturally liver dumpling
*
Portion of goose from the surrounding of Brandenburg, with red cabbage,
potatoes-dumpling and baked marzipan apple
*
Cream of wild quince with almonds sabayon and
marinated gingerbread
*
all three courses € 46,00
| Small mixed-salad | 1,5,6,8,10 | 9,50 € |
| you can select between pumpkinseed-oil, mustard dressing or Italian dressing |
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| Big mixed-salad, | 1,5,6,8,10 | 14,50 € |
| you can select between pumpkinseed-oil, mustard dressing or Italian dressing |
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| Demeter goat cheese | 1,2,5 | 13,50 € |
| baked, with elderberry ragout and autumn leaf salat | ||
| Original Ottenthal farmers smoked ham | 8 | 14,00 € |
| with gherkins pickled with mustard seeds and fresh horseradish | ||
| Carpaccio of filet of beef and veal | 5,6,10 | 17,50 € |
| with mushrooms, rocked salad and fresh rasped “Grana”-cheese | ||
| Pâté of deer | 1,2,5,6,7 | 13,50 € |
| with apple celery salad and cold-stirred cranberries | ||
| Clear soup of beef | 1 | 8,50 € |
| with sliced pancake | ||
| Cream of pumpkin-soup | 1,2,5,7,10,11 | 8,50 € |
| with pumpkinseed-oil (also vegan possible) |
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| Wiener Schnitzel | 1,2,8 | 24,50 € |
| breaded escalope of organic German veal with potato-and lamb lettuce-salad |
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| Tafelspitz | 1,2,5,7 | 24,50 € |
| classical boiled beef, organic German beef, with small fried potatoes, creamed spinach and apple-horseradish-sauce, chives-sauce | ||
| Grilled rump steak | 1,5,7 | 26,50 € |
| from well aged beef, Germany, with onion-sauce, green-beans, fried potatoes and fried onions |
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| Debreziner Gulyas | 1,2,5,7 | 22,00 € |
| organic German beef with bread dumpling | ||
| Kässpätzle | 1,2,5 | 18,00 € |
| small dumplings with original mountain cheese from a private alpine dairy of the Bregenzer Wald, deep-fried onions and salad of cucumbers | ||
| Medallions of vension | 1,2,5,7 | 33,00 € |
| with fresh mushrooms, poppy-seed-honey-dumplings and broccoli |
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| Cordon bleu of organic German veal | 1,2,5 | 31,00 € |
| (stuffed with Vorarlberger mountain dairy cheese and exquisite rosemary ham) salad with Italian Dressing and parsley potatoes | ||
| Portion of goose | 1,2,5,6,7,9,10 | 33,50 € |
| from the surrounding of Brandenburg, with red cabbage, potatoes-dumpling and baked marzipan apple |
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BIO CERTIFICATION DE-ÖKO-070 since 2011
| Kaiserschmarrn | 1,2,5,10 | 12,50 € |
| raisin pancake in small pieces with stewed plums | ||
| Kaiserschmarrn | 1,2,5,10 | 22,00 € |
| with 2 glasses of dessert wine | ||
| Ottenthaler plum dumplings | 1,2,5,6,10 | 11,50 € |
| rolled in roasted breadcrumbs with nuts on two different fruit purees (About 20 Minutes of preparation time) |
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| Pear parfait | 1,2,5,6,10 | 14,50 € |
| with egg liqueur cream and “Sacher”-Brownie | ||
| Ottenthaler „Baumkuchen“ | 1,2,5,6,10,11 | 9,50 € |
| with whipped cream | ||
| Viennese Apple strudel | 1,2,5,6 | 7,00 € |
| our darling! with whipped cream. with one scoop of vanilla ice cream 9,00 € | ||
| Ottenthaler Sachertorte | 1,2,5,10 | 7,00 € |
| with whipped cream. | ||
| Ottenthaler Sachertorte | 1,2,5,10 | 14,50 € |
| with 2 cl Weichselgeist |
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| Ottenthaler Christmas cup | 2,5,6,10 | 11,50 € |
| homemade pear ice cream, peanut plum ice cream and nougat ice cream on orange jogurt |
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1 gluten, 2 egg, 3 fish, 4 shellfish, 5 milk, 6 nuts, 7 celery, 8 mustard, 9 sesame, 10 sulfite, 11 soya
