Dinner menu for February 2019

All our dishes are freshly cooked, braised and baked using predominantly regional and when possible organic produce!

• Starters •

Small mixed-salad1,5,6,8,109,50 €
you can select between pumpkinseed-oil,
mustard dressing or Italian dressing
Big mixed-salad,1,5,6,8,1014,50 €
you can select between pumpkinseed-oil,
mustard dressing or Italian dressing
Demeter goat cheese 1,2,513,50 €
baked, with elderberry ragout and hibernal leaf salat
Original Ottenthal farmers smoked ham 814,00 €
with gherkins pickled with mustard seeds and fresh horseradish
Carpaccio of filet of beef and veal5,6,1017,50 €
with mushrooms, rocked salad and
fresh rasped „Grana“-cheese
Pâté of deer 1,2,5,6,713,50 €
with apple celery salad and cold-stirred cranberries

• Soups •

Clear soup of beef 18,50 €
with naturally goose liver dumpling
Cream of pumpkin soup 58,50 €
with pumpkinseed-oil

• Main dishes •

Wiener Schnitzel 1,2,824,50 €
breaded escalope of organic veal
with potato and lamb's lettuce-salad
Tafelspitz1,2,5,724,50 €
traditional boiled organic beef with small fried potatoes, creamed spinach, apple-horseradish-sauce and chives-sauce
Grilled rump steak1,5,726,50 €
from well aged beef, Germany,
with onion-sauce, green-beans, fried potatoes and fried onions
Debreziner Gulyas1,2,5,722,00 €
organic German beef with bread dumpling
Kässpätzle1,2,518,00 €
small dumplings with original mountain cheese from a private alpine dairy of the Bregenzer Wald, deep-fried onions and salad of cucumbers
Medallions of vension1,2,5,7,8,1033,00 €
with fresh seasonal mushrooms, pumpkin and fennel white poppy seed and spruce sprouts syrup bread dumplings
Cordon bleu of organic German veal 1,2,531,00 €
(stuffed with Vorarlberger mountain dairy cheese and exquisite rosemary ham) salad with Italian Dressing and parsley potatoes
Rose roasted supreme of Barbarie duck 1,2,5,7,8,10 25,50 €
on rose hip sauce with sweetheart cabbage and dried fruit and marjoram Brioche
Fried filet of Pikeperch 3,5,815,00 €
with cabbage goat-cheese crust, braised cucumber and mustard sauce

• Desserts •

Austria is well-known for very good predicate wines, which fit wonderfully to  desserts. Our staff will be pleased to advice you.

BIO CERTIFICATION DE-ÖKO-070 since 2011

Kaiserschmarrn 1,2,5,1012,50 €
raisin pancake in small pieces with stewed plums
Kaiserschmarrn 1,2,5,1022,00 €
with 2 glasses of dessert wine
Ottenthaler plum dumplings 1,2,5,6,1011,50 €
rolled in roasted breadcrumbs with nuts on two different fruit purees
(About 20 Minutes of preparation time)
Chocolate and vanilla parfait 1,2,5,6,1014,50 €
with banana Créme brûlée and raspberry sauce
Ottenthaler „Baumkuchen“ 1,2,5,6,10,119,50 €
with whipped cream
Viennese Apple strudel 1,2,5,67,00 €
our darling! with whipped cream. with one scoop of vanilla ice cream 9,00 €
Ottenthaler Sachertorte 1,2,5,107,00 €
with whipped cream.
Ottenthaler Sachertorte 1,2,5,1014,50 €
with 2 cl
Weichselgeist
Ottenthaler Winter cup2,5,6,1011,50 €
homemade Malaga ice cream, roasted apple ice cream and Zotter organic chocolate orange ice cream on hot Amarena cherries

Dear guests, please bear in mind that all our dishes are prepared fresh and that it may take some time. Thank you for your patience!
We do not add additives, such as glutamate, to our dishes..

 

BIO CERIFICATION SINCE 2011

1 gluten, 2 egg, 3 fish, 4 shellfish, 5 milk, 6 nuts, 7 celery, 8 mustard, 9 sesame, 10 sulfite, 11 soya

Reservations: +49 30 3133162