Dinner menu 2020

All our dishes are freshly cooked, braised and baked using predominantly regional and when possible organic produce!

• Aperetif-recommendation •

1 Glas "Otti Spezial"108,00 €
1 Glas „Otti 22“1010,00 €

• Starters •

Organic food is also a philosophical statement to your own life.

Mixed-salad1,5,6,8,1010,80 €
please choose between pumpkinseed-oil, mustard dressing or italian dressing
Demeter goat cheese 1,2,5,6,7,813,50 €
with pine nuts gratinated brioche,
grilled mushrooms and smoked pepper crème
Original Ottenthal farmers smoked ham814,50 €
with mustard pickle
and freshly grated horseradish
Carpaccio of buffalo and veal filet5,6,1017,90 €
with mushrooms, rocked salad
and freshly grated “Grana”-cheese
Pâté of deer 1,2,5,6,714,50 €
with apple celery salad and cold-stirred cranberries

• Soups •

Soup of the week9,50 €
Clear soup of beef1,2,5,78,50 €
with sliced pancakes
Cream of pumpkin-soup1,2,5,7,10,118,50 €
with pumpkinseed-oil
(also vegan possible)

• Main dishes •

Classic with meat

Wiener Schnitzel1,2,824,50 €
breaded fried escalope from the saddle of organic veal
with potato- and Lamb’s lettuce - salad
Tafelspitz1,2,5,724,90 €
classic boiled beef (organic German beef ) with small fried potatoes,
creamed spinach and apple-horseradish-sauce, chives-sauce
Zwiebelrostbraten1,5,726,90 €
medium roasted rump steak from well aged German beef
with onion-sauce, green-beans, roasted potatoes and fried onions
Ragout of deer 1,2,5,6,7,8,1025,90 €
from the region of Brandenburg with Brussels sprouts,
bread dumpling and lingonberry
Cordon bleu from the saddle of organic veal1,2,531,00 €
(stuffed with Vorarlberger mountain dairy cheese and exquisite rosemary ham), parsley potatoes and salad with italian dressing

Vegetarian and fish

Kässpätzle (kind of cheese noodles)1,2,519,00 €
with original mountain cheese from a private alpine dairy farm of the Bregenz Forest, deep-fried onions, cucumber salad and homemade red onion marmalade
Vegetable stuffed and deep fried crunchy roulade of Savoy cabbage1,2,5,720,50 €
with seasonal leaf salads and spicy herbs and sauces
Fresh seasonal mushrooms1,2,5,1023,50 €
in creamed sauce with homemade bread dumpling
or homemade noodles
Crunchy fried filet of char1,2,3,5,6,1025,50 €
from our local fish farm Resort 25 Teiche with "Ottenthaler" risotto with sun dried tomatoes and walnuts, seasonal leaf salads and wild herbs cream

• Desserts •

Austria is well-known for very good predicate wines, which fit wonderfully to  desserts. Our staff will be pleased to advice you.

Kaiserschmarrn 1,2,5,1012,90 €
raisin pancake in small pieces with stewed plums
Kaiserschmarrn 1,2,5,1023,50 €
with 2 glasses of dessert wine (á 3cl)
Ottenthaler apricot - dumplings (sweet curd cheese dough)1,2,5,6,1011,50 €
with an extra scoop of vanilla ice cream14,00 €
Viennese Apple strudel - Our darling! with whipped cream1,2,5,67,00 €
with one scoop of vanilla ice cream9,50 €
Ottenthaler Sachertorte with whipped cream1,2,5,107,00 €
our recommendation: with 2 cl Weichselgeist (wild cherry brandy)14,50 €
Ottenthaler „Baumkuchen“ 1,2,5,6,10,119,50 €
with whipped cream
Parfait of white chocolate1,2,5,6,1014,50 €
with Zotter – chocolate soufflé - and sabayon of cocoa liqueur
“Ottenthaler Springtime - Cup”1,2,5,6,10,1111,50 €
homemade ice cream of pistachios, white chocolate – rhubarb ice and
seabuckthorn ice cream with strawberry sauce and whipped cream
Sorbet of elderflower106,00 €
with or without sparkling wine - for in between or for dessert

• Cheese •

Cheese513,50 €
please ask the waiter for our the daily offer

Our organic control agency code: DE-ÖKO-070 since 2011

Dear guests, please bear in mind that all our dishes are prepared fresh and that it may take some time. Thank you for your patience!
We do not add additives, such as glutamate, to our dishes..

 

BIO CERIFICATION SINCE 2011

1 gluten, 2 egg, 3 fish, 4 shellfish, 5 milk, 6 nuts, 7 celery, 8 mustard, 9 sesame, 10 sulfite, 11 soya

Reservations: +49 30 3133162