1 glass „Otti Spezial “ | 8,00 € | |
our recommended Aperitif |
Mixed salads | 1,5,6,8 | 9,80 € |
with pumpkinseed oil dressing |
With lobster and date filled puff pastry | 1,3,4,5,6 | 14,00 € |
with fluffy mousse of smoked trout |
Baked Demeter goat’s cheese | 1,2,5 | 12,00 € |
with elderberry ragout and autumn leaf salad |
Pâté of pheasant | 1,2,5,7 | 12,00 € |
with sweet-sour parsnip and rose hip cream |
Fried roll of char and celery | 1,2,3,5,7 | 14,00 € |
with ragout of cranberry and black salsify |
Clear soup of beef | 1 | 8,50 € |
with sliced pancake |
Cream of pumpkin soup | 5 | 8,50 € |
with pumpkinseed-oil |
Waldviertler potato soup with cépes | 5,7 | 9,00 € |
Our "soup with sense"! As part of the Berliner Tafel e.V. winter relief campaign, we donate 1 euro per soup. |
Rolled fillet of pike-perch | 2,3,5,7 | 16,00 € |
with sweetheart cabbage and plum chilli frooth |
Medallion of deer | 1,7 | 17,50 € |
with hibernal vegetables and cowberry reduction |
Roasted slices of veal | 1,2,5,6 | 16,00 € |
with autumnal salad, walnut pear cream and coco-mango-gnocchi |
Fresh seasonal mushrooms | 1,2,5 | 25,50 € |
in cream sauce with homemade bread dumpling or noodles |
Sorbet of oranges and Aperol | 10 | 6,00 € |
with sparkling wine |
Classical roulade of organic beef | 1,5,7,8,10 | 22,50 € |
with potato purée and brokkoli and onion marmelade |
Crispy roasted breast of the Barbarie duck | 1,2,5,7,8,10 | 26,50 € |
with glazed cabbage and orange-bread dumpling |
Tafelspitz | 1,2,5,7 | 24,90 € |
traditional boiled organic beef with small fried potatoes, creamed spinach, apple-horseradish-sauce and chives-sauce |
Wiener Schnitzel | 1,2,8 | 24,50 € |
breaded escalope of organic veal with potato and lamb's lettuce-salad |
Ragout from the leg of Brandeburg deer | 1,2,5,7,8,9,10 | 25,50 € |
with Brussels sprouts, homemade bread dumpling and cranberries |
Viennese apple strudel | 1,2,5,6 | 6,00 € |
homemade, with whipped cream |
“Marillen-Palatschinken” | 1,2,5 | 8,00 € |
(crepes stuffed with homemade apricot jam) |
"Maria Theresien Parfait" | 2,5,6,10 | 9,00 € |
with froth of toffee and orange liqueur |
Ottenthaler plum dumplings | 1,2,5,6 | 9,00 € |
rolled in roasted breadcrumbs with nuts on two different fruit purees |
Kaiserschmarrn | 1,2,5,10 | 26,50 € |
with 2 glasses of dessert wine (á 3cl) |
"Somlauer Nockerl" | 1,2,5 | 10,50 € |
(kind of Austrian Tiramisu), with vanilla- and chocolate sauce, rose water marinated fruits |
Portion of goose | 1,2,6,7 | 34,50 € |
from the surrounding of Brandenburg, with red cabbage, potato-dumplings (from the 11th of November 2018) and baked marzipan-apple |
1 gluten, 2 egg, 3 fish, 4 shellfish, 5 milk, 6 nuts, 7 celery, 8 mustard, 9 sesame, 10 sulfite, 11 soya